When I was a girl, my
grandmother told me that whenever her mother would prepare a brisket, she would
cut a piece off the end and cook it separately. My grandmother thought it was simply
a part of the preparation of a traditional Sabbath meal. Years later, when my
grandmother was married with her own home, she found herself doing the same
thing. It seemed a curious tradition, so she asked her mother,” why do you
always cut that piece off the brisket?” To which my great-grandmother replied, “the
butcher always gives me a piece of brisket that is too big for the pot I have!”
Lest any of my
vegetarian friends become nervous, I am not cooking any briskets for Passover.
But I was reminded of this story yesterday as I began to do some baking for the
holiday. I always start with a lemon sponge cake that Barry likes.
When her sponge cake
was done in the oven, my mother would invert the pan over a wine bottle (Manischewitz
Concord Grape is what they always had) so it could fully cool without the cake collapsing.
For the 30 odd years I have been making sponge cakes, I have done the same. Over those years, my sponge cake pan had
become rather sad, all bent and a bit leaky. This year I finally purchased a
new one.
I have to say that
coming out of the oven that lemon sponge cake was a vision of loveliness. I had
the wine bottle (it was a kosher dry red) on the ready, but suddenly I could
not seem to get the cake onto the wine bottle. Coming straight out of the oven,
the cake was a bit hard to manage. Making a long story short, the bottle fell
over and I nearly dropped the pan. I grabbed it with my oven mitts and managed
to stand it upright on the little “legs” it has.
Ah, the little legs.
My old one had these, too, but I never relied on them because of the family
tradition to invert the cake over a wine bottle. When the cake pan was emptied
and clean, I took the wine bottle and quickly confirmed that the diameter of the
neck of the wine bottle was larger than the diameter of the hole in the
sponge cake pan.
I think I was able to
salvage the cake minus one small section. But I did pick up some more lemons
and eggs and if I have the energy maybe I will try again. Sponge cake #2, the
chocolate one that cooled in the inverted pan sitting on the counter, looks
perfect.
Is there a lesson
here? Try as we might, we will sometimes mess things up. We are just not
perfect beings. The challenge is to accept our imperfections, do our best to correct
them, and move on. My memories here are mundane examples of the charge to us on
this most exhausting but richest holiday on the Jewish calendar.
חַג כָּשֵׁר וְשָׂמֵחַ
Love,
Rebecca